i made my first batch of kale chips
wash and fully dry the kale.
preheat oven, i did 400... but i think next time i'll do 350
then remove the stem and tear the kale into bit size pieces
throw the stems in the compost and put the pieces in a bowl
drizzle olive oil, sea salt, and pepper on the kale
then lay the kale out on your baking sheet/s so that it does not overlap
and bake for 8-10 minutes
i think for my next batch i'll add more flavor.
while they are good, but i think with a little more salt and garlic they would have been even better.
(finished product, crispy baked kale chips)