baked kale chips

i made my first batch of kale chips

pretty easy

wash and fully dry the kale.

preheat oven, i did 400... but i think next time i'll do 350 

then remove the stem and tear the kale into bit size pieces 

throw the stems in the compost and put the pieces in a bowl 

drizzle olive oil, sea salt, and pepper on the kale

then lay the kale out on your baking sheet/s so that it does not overlap

and bake for 8-10 minutes 

i think for my next batch i'll add more flavor.

while they are good, but i think with a little more salt and garlic they would have been even better.

(finished product, crispy baked kale chips)